Pica is a pattern of eating non-food materials, such as dirt or paper.
Causes, incidence, and risk factors
Pica is seen more in young children than adults. Between 10 and 32% of children ages 1 - 6 have these behaviors.
Pica can also occur during pregnancy. In some cases, a lack of certain nutrients, such as
Children and adults with pica may eat:
- Animal feces
This pattern of eatingmust last for at least 1 month to fit the diagnosis of pica.
Signs and tests
There is no single test for pica. However, because pica can occur in people who have lower-than-normal nutrient levels and poor nutrition (malnutrition), the health care providermay test blood levels of iron and zinc.
Blood tests can also be done to test for
The health care providermay test for infection if the person has been eating contaminated soil or animal waste.
Treatment should first address any missing nutrients or other medical problems, such as lead poisoning.
Treating pica involves behaviors, the environment, and family education. One form of treatment associates the pica behavior withnegative consequences or punishment (mild aversion therapy). Then the persongets positive reinforcement for eating normal foods.
Medications may help reduce the abnormal eating behavior if picais part of a developmental disorder such as mental retardation.
Treatment success varies. In many cases, the disorder lasts several months, then disappears on its own. In some cases, it may continue into the teen years or adulthood, especially when it occurs with developmental disorders.
Bezoar(a mass of undigestible material trapped inside the body, usually in the stomach)
Intestinal obstruction Lead poisoning Malnutrition
Calling your health care provider
Call your health care provider if you notice that a child (or adult) is eating non-food materials.
There is no specific prevention. Getting enough nutrition may help.
Katz ER, DeMaso DR. Pica. In: Kliegman RM, Behrman RE, Jenson HB, Stanton BF, eds. Nelson Textbook of Pediatrics. 19th ed. Philadelphia, Pa: Saunders Elsevier; 2011:chap 21.2.
Ginder GD. Microlytic and hypochromic anemias. In: Goldman L, Schafer AI, eds. Cecil Medicine. 24th ed. Philadelphia, Pa: Saunders Elsevier; 2011:chap 162.